Gongura Paneer

Tangy gongura leaves bring their signature sorrel-like brightness to creamy paneer in this Andhra-inspired curry. The paneer is gently simmered with gongura, aromatics, and restrained spices, creating a lively balance of richness and acidity. Prepared with minimal oil and light sodium, the dish keeps the focus on the fresh leafy greens and high-quality paneer. It is a protein-rich, deeply flavorful curry with a clean, modern finish.

Nutrition: Calories: 219-300 kcal | Protein: ~17 g | Carbs: ~10 g | Fat: ~21 g | Fiber: ~3 g | Sodium: ~170 mg | Calcium: ~310 mg | Iron: ~2 mg

Allergen Info: Milk/Dairy