Gobi Matar (T)

Cauliflower florets and green peas cooked with tomatoes and gentle Indian spices. A simple, comforting vegetable dish with a bright, savory finish.

Estimated nutrition per 8 oz serving:

• Calories: 130–190 kcal
• Protein: 5–7 g
• Carbohydrates: 18–25 g
• Total Fat: 5–8 g
• Fiber: 5–7 g

Nutrition values are estimates and may vary with preparation.