Gharke! Rajma(satvik & vegan)(T)

Comforting and deeply familiar, this home-style rajma features tender kidney beans simmered with tomato, ginger, and gentle Indian spices in a saatvik preparation without onion or garlic. The light gravy lets the earthy beans remain the focus, while minimal oil and restrained seasoning create the warmth of a simple North Indian family meal. Rich in plant-based protein and fiber, it is hearty, balanced, and satisfying without restaurant-style heaviness.

Calories per serving: 161-220 kcal

Nutrition Info
Protein: ~12 g
Fiber: ~12 g
Fat: ~3 g
Sodium: ~105 mg
Calcium: ~65 mg
Vitamin K: ~8 mcg
Vitamin A: ~45 mcg
Potassium: ~720 mg
Iron: ~4 mg
Magnesium: ~75 mg
Folate: ~150 mcg