Gharke! Rajma(T)

Gharke! Rajma(T)

A comforting homestyle North Indian red kidney bean curry prepared from slow-cooked rajma, tomatoes, onions, ginger, and a gentle blend of traditional spices. The beans are simmered until tender and creamy, allowing their natural flavor and hearty texture to shine. Naturally an excellent source of fiber and plant protein. Gluten-Free and Soy-Free. Contains Dairy-Ghee.

  • Calories: 190–230 kcal
  • Protein: ~11–13 g
  • Total Fat: ~3–5 g
  • Carbohydrates: ~30–34 g
  • Fiber: ~9–11 g
  • Calcium: ~70–90 mg
  • Iron: ~3.0–3.8 mg
  • Potassium: ~650–750 mg
  • Vitamin B6: ~0.3–0.4 mg
  • Folate: ~120–160 mcg
  • Magnesium: ~70–90 mg

Allergen Information

  • High Fiber
  • Plant Protein
  • Gluten-Free
  • Contains Dairy-Ghee
  • Soy-Free
  • Nut-Free
  • Sesame-Free
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