Kala Chana Prashaad

Ashtami traditions are honored in this simple kala chana prashaad, where black chickpeas are gently cooked with cumin, ginger, and mild spices for a deeply comforting finish. The chana brings an earthy flavor and pleasantly firm texture that recalls festive home kitchens and temple offerings across North India. Prepared with minimal oil, light sodium, and no added sugar, it keeps the dish rooted, clean, and satisfying. Each spoonful carries the warmth of Navratri gatherings and the humble generosity of prashaad.

Calories per serving: 161-220 kcal

Nutrition Info
Protein: ~11 g
Fiber: ~10 g
Fat: ~4 g
Sodium: ~160 mg
Calcium: ~90 mg
Vitamin K: ~18 mcg
Vitamin A: ~70 mcg
Potassium: ~620 mg
Iron: ~4 mg
Magnesium: ~85 mg
Folate: ~160 mcg

Allergens - Besan, Black Chickpeas