Fresh Jowar Ki Roti

Freshly griddled jowar ki roti is a rustic flatbread rooted in the everyday food traditions of Maharashtra and central India. Made with sorghum flour and water, it has a gently earthy flavor, tender crumb, and naturally hearty character. Lightly cooked without excess oil, it pairs beautifully with dals, sabzis, and regional curries. Its simple whole-grain preparation makes every bite comforting and satisfying.

Calories per serving: 88-120 kcal

Nutrition Info
Protein: ~3 g
Fiber: ~3 g
Fat: ~2 g
Sodium: ~20 mg
Calcium: ~12 mg
Vitamin K: ~1 mcg
Vitamin A: ~0 mcg
Potassium: ~125 mg
Iron: ~1 mg
Magnesium: ~42 mg