Farmhouse Makhni Paneer Bowl

Farmhouse-style makhni paneer brings tender a2 paneer into a light, velvety tomato gravy with the comforting warmth of North Indian home cooking. Jeera peas quinoa adds nutty depth and gentle sweetness, while sautéed broccoli contributes freshness, color, and a pleasing bite. Cooling mint raita balances the mellow spices with a creamy, herbaceous finish. Prepared with high-quality paneer, restrained oil, minimal sodium, and no added sugar, it delivers familiar makhni richness without restaurant-style heaviness.

Calories per serving: 431-590 kcal

Nutrition Info
Protein: ~29 g
Fiber: ~10 g
Fat: ~27 g
Sodium: ~270 mg
Calcium: ~650 mg
Vitamin K: ~108 mcg
Vitamin A: ~340 mcg
Potassium: ~900 mg
Iron: ~5 mg
Magnesium: ~135 mg
Folate: ~150 mcg
Vitamin C: ~45 mg
Vitamin B12: ~1.2 mcg