Extra! Walnut Red pepper soup (T)

Roasted red peppers create a naturally sweet, velvety base accented by the earthy richness of walnuts. The nuts add body and depth without the need for heavy cream, while restrained seasoning keeps the soup vibrant. This modern blended soup offers a satisfying balance of vegetables, healthy fats, and gentle smokiness.

Nutrition: Calories: 117-160 kcal | Protein: ~5 g | Carbs: ~15 g | Fat: ~10 g | Fiber: ~4 g | Sodium: ~90 mg | Vitamin C: ~70 mg

Allergen Info: Walnuts