Extra New! Manchao Soup(T)

Indo-Chinese street-food flavors come alive in this warming vegetable soup, filled with finely chopped cabbage, carrots, peppers, spring onions, ginger, garlic, and cracked black pepper. A light, tangy broth gives it the lively character of classic Manchow-style cooking while keeping the vegetables fresh and distinct. Prepared with minimal oil, mild heat, and restrained sodium, it offers a comforting balance of crunch, warmth, and savory depth.

Calories per serving: 66-90 kcal

Nutrition Info
Protein: ~3 g
Fiber: ~4 g
Fat: ~3 g
Sodium: ~110 mg
Calcium: ~55 mg
Vitamin K: ~38 mcg
Vitamin A: ~260 mcg
Potassium: ~360 mg
Vitamin C: ~28 mg
Folate: ~45 mcg