Extra! Makai Ka Rab

Extra! Makai Ka Rab

Makai Ka Rab (8 oz)

A comforting traditional North Indian soup made with stone-ground corn (makai), slow-cooked into a silky, nourishing broth with buttermilk, ginger, roasted cumin, and warming spices. Inspired by rustic village kitchens, Makai Ka Rab is naturally satisfying, easy to digest, and rich in wholesome goodness. Freshly prepared with minimal oil, no preservatives, and no artificial ingredients.

Nutrition (Approx. per 8 oz / 240 ml)

  • Calories: ~120 kcal
  • Protein: ~4 g
  • Carbohydrates: ~20 g
  • Dietary Fiber: ~2 g
  • Fat: ~3 g
  • Sodium: ~170 mg

Key Benefits

  • Made with whole corn (makai) for naturally sustained energy
  • Contains cultured buttermilk to support gut health and digestion
  • Rich in B vitamins and essential minerals
  • Light, comforting, and naturally hydrating
  • No preservatives, artificial flavors, or refined thickeners
  • Freshly prepared daily using authentic traditional methods
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