Edamame Carrot Pulao

Edamame and carrots give this colorful pulao a modern, protein-rich twist with naturally sweet and savory contrast. The rice is lightly seasoned and cooked with minimal oil, preserving the freshness of the vegetables and soybeans. It offers a balanced combination of grains, plant protein, fiber, and gentle spice.

Nutrition: Calories: 175-240 kcal | Protein: ~10 g | Carbs: ~40 g | Fat: ~5 g | Fiber: ~6 g | Sodium: ~105 mg | Folate: ~120 mcg

Allergen Info: Soy