Daal Palak Ka Shorba

A warming lentil and spinach shorba that is light yet deeply nourishing.

Tender daal and vibrant palak are simmered with aromatic Indian spices into a smooth, comforting soup. Earthy, savory, and wholesome, it is lovely as a starter or a light meal.

What makes it special:

• Protein-rich lentils with leafy green spinach
• Mostly organic, local California-grown vegetables
• Comforting texture with gently warming spices
• Prepared with minimal oil and light salt

Ingredient Note: We primarily use Organic 24 Mantra or Organic Tatva lentils.

Estimated nutrition per 16 oz serving:
Calories: 300–380
Protein: 18–23g
Carbohydrates: 44–54g
Fiber: 14–18g
Fat: 7–12g

Allergen information: No major allergens intentionally added. Prepared in a kitchen that also handles dairy, wheat, soy, peanuts, tree nuts, and sesame.