Daal Makhani - Saatvik

A sattvik take on the beloved Punjabi classic, this Daal Makhani is slow-cooked with black urad dal and kidney beans, gently spiced with cumin, ginger, and warming aromatics — all without onion or garlic. A modest touch of dairy adds familiar richness without relying on heavy cream or excess butter. Deeply comforting and rich in plant protein and fiber, it captures the soul of a long-simmered Punjabi family meal while staying true to sattvik principles. Contains Dairy (Ghee).

Ingredient Note: We primarily use Organic 24 Mantra or Organic Tatva lentils.

Calories (8 oz serving): 210 kcal
Portion Size: 16 oz
sattvik | no onion garlic | Punjabi | plant-protein | fiber-rich | slow-cooked