Corn & Spring Onion Pulao

Sweet corn and fresh spring onion brighten this light pulao with color, crunch, and gentle savory flavor. The rice is cooked with restrained aromatics and minimal oil so each grain stays clean and separate. Its approachable profile works equally well as a standalone side or alongside curries and grilled proteins.

Nutrition: Calories: 161-220 kcal | Protein: ~5 g | Carbs: ~44 g | Fat: ~3 g | Fiber: ~4 g | Sodium: ~100 mg | Potassium: ~270 mg

Allergen Info: None identified.