Coconut Shrimp w/roasted masala corn purple cabbage (L)

Tender shrimp with a fragrant coconut coating, served with roasted masala corn and purple cabbage. A savory-sweet, tropical-inspired plate with bold roasted flavor.

🌿 Sourcing: Mostly organic, local California-grown corn, cabbage, vegetables, and herbs

Estimated nutrition (16 oz serving):
Calories: ~340 kcal
Protein: ~29 g
Total Fat: ~16 g (1 tsp oil + coconut)
Carbohydrates: ~24 g
Fiber: ~5 g
Sodium: ~390 mg

Gluten-Free | Dairy-Free | Contains Shellfish and Coconut