Coconut Shrimp w/ matta rice

Succulent shrimp meets Kerala-inspired coconut aromatics alongside hearty red matta rice for a balanced coastal-style bowl. A light coconut base adds gentle richness without the heaviness of restaurant-style curry, while minimal oil and restrained seasoning keep the flavors fresh. The nutty matta rice provides satisfying texture and pairs naturally with the delicate sweetness of shrimp.

Nutrition: Calories: 350-480 kcal | Protein: ~39 g | Carbs: ~58 g | Fat: ~10 g | Fiber: ~5 g | Sodium: ~240 mg | Iron: ~3 mg | Potassium: ~620 mg

Allergen Info: Shellfish, Coconut