
Chilli Lime Tofu Quinoa Chickpea Salad, charred broccoli- Vegan
Chilli and lime give tofu a bright, savory lift in this vegan plate. Baked broccoli provides a simple vegetable accompaniment, with its earthy flavor balancing the citrus and chilli notes of the tofu. Sid e of quinoa chickpea salad
Enjoy the tofu and broccoli together for a combination of soft, seasoned bites and tender baked vegetables.
Portion: 8 oz total. Serves 1.
Estimated nutrition per 8 oz serving:
Calories: 240–300 kcal
Protein: 24–28 g
Carbohydrates: 10–15 g
Total fat: 13–17 g