Carrot coriander raita
Fresh grated carrot and coriander are folded into cool yogurt for a bright, gently aromatic Indian raita. The vegetables add natural sweetness and crunch while restrained seasoning keeps the accompaniment refreshing. Creamy yet light, it balances biryanis, pulaos, and spiced mains beautifully.
Nutrition: Calories: 66-90 kcal | Protein: ~5 g | Carbs: ~10 g | Fat: ~3 g | Fiber: ~2 g | Sodium: ~80 mg | Calcium: ~170 mg
Allergen Info: Milk/Dairy