Butter Bean Kale Soup

Butter Bean Kale Soup

Cozy, nourishing soup with creamy beans and tender kale. Buttery-soft beans and leafy kale simmer together with mostly organic, local California-grown vegetables and gentle seasonings. Comforting without feeling heavy, it makes a satisfying lunch, starter, or light dinner.

Why you’ll love it:

  • Creamy butter beans with tender greens
  • Bean-based protein and satisfying fiber
  • Prepared with minimal oil and light salt

Estimated nutrition per 16 oz serving:

  • Calories: 330–390
  • Protein: 17–21g
  • Carbohydrates: 54–64g
  • Fiber: 14–18g
  • Fat: 6–10g

Allergen information: Prepared in a kitchen that also handles dairy, wheat, soy, peanuts, tree nuts, and sesame.

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