Avvarakai Cabbage Poriyal

Avarakkai Cabbage Poriyal

A comforting South Indian-style poriyal made with tender avarakkai (broad beans) and cabbage, gently sautéed with mustard seeds, curry leaves and traditional spices. Lightly cooked to retain the vegetables’ natural texture and goodness, this wholesome dish is fiber-rich, plant-forward and satisfying without being heavy.

Estimated Macros — per 8 oz serving
Calories: ~160 kcal

Protein: ~7 g 

Carbs: ~23 g 

Fiber: ~7 g 

Fat: ~5 g