Achaari Tofu w/garlic spinach

Bold Achaari spices give tender tofu a tangy, aromatic character, balanced by softly cooked garlic spinach. The preparation keeps the spice restrained and the oil minimal, allowing the tofu and greens to remain the focus. A satisfying plant-forward entrée with generous protein, iron-rich spinach, and a clean savory finish.

Nutrition: Calories: 350-400 kcal | Protein: ~25 g | Carbs: ~19 g | Fat: ~13 g | Fiber: ~7 g | Sodium: ~170 mg | Iron: ~6 mg | Calcium: ~420 mg

Allergen Info: Soy