Anchari Gobi

Anchari Gobi

Tender cauliflower tossed with bold, tangy achari spices.

Gobi is cooked until just tender, then layered with pickle-inspired Indian spices for a bright, savory flavor and gently warming finish. It is a lively vegetable dish that pairs beautifully with daal, rice, or roti.

What makes it special:

  • Mostly organic, local California-grown cauliflower
  • Tangy achari flavor with aromatic spices
  • Satisfying texture without a heavy sauce
  • Prepared with minimal oil and light salt

Estimated nutrition per 16 oz serving:
Calories: 220–300
Protein: 9–13g
Carbohydrates: 30–40g
Fiber: 11–15g
Fat: 9–15g

Allergen information: May contain mustard. Prepared in a kitchen that also handles dairy, wheat, soy, peanuts, tree nuts, and sesame.

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