
Nutritious! Amaranth Daal
A nourishing home-style dal inspired by traditional Indian kitchens, Amaranth Leaves Dal combines wholesome toor dal with tender amaranth leaves, creating a comforting bowl full of earthy flavor and vibrant greens. Rich in plant-based protein, dietary fiber, iron, folate, and vitamins A and C, this wholesome preparation is gently tempered with spices and vegan ghee for a familiar homemade finish. Vegan, Gluten-Free, Dairy-Free, Soy-Free, Nut-Free, and Sesame-Free.
- Calories: 180–220 kcal
- Protein: ~9–11 g
- Total Fat: ~4–6 g
- Carbohydrates: ~27–31 g
- Fiber: ~7–9 g
- Calcium: ~90–120 mg
- Iron: ~3–4 mg
- Potassium: ~500–650 mg
- Vitamin A: ~3,000–4,000 IU
- Vitamin C: ~20–30 mg
- Folate: ~120–160 mcg
- Magnesium: ~55–70 mg
Allergen Information
- Vegan
- Gluten-Free
- Dairy-Free
- Soy-Free
- Nut-Free
- Sesame-Free
- Legume-Based
- High in Plant-Based Protein