Aji Amarillo Seabass w/roasted rainbow florets (L)

Aji Amarillo Seabass w/roasted rainbow florets (L)

Tender seabass with bright, gently spicy aji amarillo and roasted rainbow florets.

This vibrant seafood dish balances delicate, flaky fish with the fruity warmth of Peruvian yellow chile and roasted vegetables for a fresh, protein-rich meal.

What makes it special:

  • Flaky seabass with a bright aji amarillo seasoning
  • Roasted rainbow florets for a savory, nourishing accompaniment
  • Mostly organic, local California-grown vegetables
  • High in protein and naturally rich in beneficial fats
  • Prepared with minimal oil and light salt

Estimated nutrition per 16 oz serving:
Calories: 360–460
Protein: 38–48g
Carbohydrates: 14–22g
Fiber: 5–8g
Fat: 16–24g

Allergen information: Contains fish. Prepared in a kitchen that also handles dairy, wheat, soy, peanuts, tree nuts, and sesame.

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