
Ragi Roti (4pc)
A nourishing South Indian staple, Ragi Roti celebrates the earthy goodness of finger millet in a rustic flatbread that has long been part of wholesome everyday cooking. Traditionally prepared with simple ingredients and enjoyed fresh from the griddle, its hearty texture and distinctive flavor bring a comforting touch of home to the table. Naturally rich in calcium, fiber, and iron, ragi makes this traditional roti a satisfying source of complex carbohydrates and essential minerals.
Nutrition (Approximate per 1 Roti)
- Calories: 110–130 kcal
- Protein: 2.5–3.5 g
- Total Fat: 1–2 g
- Carbohydrates: 22–25 g
- Fiber: 2.5–3.5 g
- Calcium: 80–100 mg
- Iron: 1.5–2.0 mg
- Potassium: 100–140 mg
- Magnesium: 30–40 mg
- Folate: 10–20 mcg
- Phosphorus: 70–90 mg
Allergen Information
- Vegetarian
- Naturally Gluten-Free
- Contains Dairy-Ghee
- Soy-Free
- Egg-Free
- Peanut-Free
- Tree Nut-Free
- Sesame-Free
- Fish & Shellfish-Free