Ragi Roti (4pc)

Ragi Roti (4pc)

A nourishing South Indian staple, Ragi Roti celebrates the earthy goodness of finger millet in a rustic flatbread that has long been part of wholesome everyday cooking. Traditionally prepared with simple ingredients and enjoyed fresh from the griddle, its hearty texture and distinctive flavor bring a comforting touch of home to the table. Naturally rich in calcium, fiber, and iron, ragi makes this traditional roti a satisfying source of complex carbohydrates and essential minerals.

Nutrition (Approximate per 1 Roti)

  • Calories: 110–130 kcal
  • Protein: 2.5–3.5 g
  • Total Fat: 1–2 g
  • Carbohydrates: 22–25 g
  • Fiber: 2.5–3.5 g
  • Calcium: 80–100 mg
  • Iron: 1.5–2.0 mg
  • Potassium: 100–140 mg
  • Magnesium: 30–40 mg
  • Folate: 10–20 mcg
  • Phosphorus: 70–90 mg

Allergen Information

  • Vegetarian
  • Naturally Gluten-Free
  • Contains Dairy-Ghee
  • Soy-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Sesame-Free
  • Fish & Shellfish-Free